After a few weeks *ahem* of being very lenient on what I was eating, I decided to re-enter the Paleo universe. With a vengeance. One night I made:
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| Carrot gingerbread muffins (for breakfast) |
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| Some yummy trail mix (for snacks) |
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| Crackers- to be used with... |
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| ... this awesome roasted eggplant dip (for snacking) |
A few days later I baked some Paleo bread, which turned out ok. A little short on the height side, but I blame elevation for that...
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| It does, however, make FANTASTIC French toast (and really good BLT's) |
Then, for lunch one day, I made spaghetti squash Pad Thai. All my chicken was uncooked and frozen, so I just made a veggie version and threw in some cashews. It was REALLY good!
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